Food Menus For Parties

Food Menus For Parties

Food Menus for Parties And The Mid Summer Night Barbecue Party

Food Menus For Parties - When planning food menus for parties, a special theme will create that perfect evening. The night air will be heady with aroma of summer flowers, so invite your friends over to celebrate. Food Menus for Parties can also be an outside Barbecue with a casual and relaxed feel to entertain. Our Summer Barbecue Menu includes: Fresh Homemade Soup, Marinated Lamb and a Fresh Summer Dessert . These types of Food Menus For Parties are perfect and easy to prepare. Pay attention to the outside lighting.The most beautiful way to light a garden is to string fairy lights through the trees for a dramatic effect. When twilight begins, light those beautiful candles but ensure they are protected from the breeze.Your guests will linger over the food whilst embracing the romantic candlelight. Food Menus For Parties can be made well in advance!

Chilled Zucchini Soup

Chilled Zucchini Soup

Food Menus For Parties – Entree With Chilled Zucchini Soup Recipe

Food menus for parties often become overloaded with many ingredients but this simple, homemade Soup is a popular starter, often used with food menus for parties.

Food Menus For Parties Ingredients: 30g butter, 2 tbsp olive oil, 3 small sliced onions, 1.5 kg thinly sliced zucchini, 2 litres vegetable stock, 330g Gorgonzola cheese, salt & pepper, 300ml whipped cream, chopped Italian parsley.

Food Menus For Parties Method: In a large saucepan, melt butter and oil. Add onions and sauté for approx 3 minutes. Add zucchini and mix with onion and gently cook for an extra 15 minutes – stirring occasionally. Remove the lid and bring to the boil, stirring constantly. Lower heat and add chopped cheese and season with salt and pepper. Simmer all ingredients for a further 15 to 20 minutes. Remove from heat and cool. Place into a blender and process until smooth. Chill in refrigerator. To serve: Pour into bowls, add a dollop of cream and decorate with Italian parsley.

Food Menus for Parties & Tips

Always plan to minimize the food preparation prior to the day. This will ensure that you are not overloaded with too much cooking, as food menus for parties should be planned so that everyone, including the chef can enjoy the evening.

Lamb Brochettes

Lamb Brochettes

Food Menus For Parties Can Never Go Wrong With Our delicious Main Course! – Tender Lamb Brochettes Recipe

Food Menus For Parties Ingredients: 1.5kg lamb fillets, 120ml red wine, 100ml light olive oil, juice of 1 lemon & 1 lime, 3 crushed garlic cloves, 1/4 cup freshly chopped rosemary, 3 tsp freshly chopped marjoram, crushed black pepper corns,1 yellow capsicum, 3 zucchini, 1 red onion, sprigs of rosemary and marjoram.

Food Menus For Parties Method: Cut lamb into 4cm cubes. In a bowl, quickly whisk red wine, olive oil and juice of lemon and lime and add tomatoes and garlic. Then, add lamb with herbs and black pepper. Marinade and leave in refrigerator for 2 to 5 hours.  Before cooking lamb, clean capsicums and cut into cubes.  Chop zucchini and red onion into thick slices. Thread lamb, capsicum, zucchini and red onion onto skewers alternatively to present a beautiful variation of color. Place rosemary springs and marjoram onto the preheated barbecue and place lamb skewers on top. Cook for 15 to 20 minutes until tender and brush with marinade, turning skewers frequently.

Food Menus for Parties & Selection

There are so many different food menus for parties, such as a various selection of meats, chicken, pork, fish and vegetarian. Food menus for parties must be easy to prepare which is the key. The summer garden, with an aroma of herbs and brochettes on the barbecue, on top of rosemary and marjoram sprigs, will enhance the occasion. Succulent and juicy nuggets of lamb with full light squares of pepper will make the most eye catching barbecue food menus for parties.

Strawberry Meringue

Strawberry Meringue

Food Menus For Parties Are Always Enhanced With A beautiful Dessert! Strawberry Meringue – Pavlova - Glace Recipe

Food Menus For Parties Ingredients: 4 egg whites, 225g icing sugar, 600g fresh strawberries, 4 tbsp brandy, 300ml, 200ml whipped cream, vanilla ice cream, fresh mint.

Food Menus For Parties Method: Place egg whites into a bowl and sift in icing sugar. Place bowl over a saucepan with simmering water. Whisk ingredients vigorously or alternatively use an electric beater until soft peaks form. Remove from heat. Spread one third of mixture into 23cm circle onto a baking tray but the tray must be firstly be covered with baking parchment. With remainder of egg white mixture, spoon into a piping bag and swirl around the edge of the circle. Bake at 100C for 2.5 hours, until dry. Remove from oven and cool on a wire rack.

Clean and hull the strawberries. Place strawberries into a bowl and pour brandy over the top -sprinkle with a little sugar. Place in refrigerator for 2 hours.Before serving, place generous scoops of ice cream into meringue case and lightly top with freshly whipped cream and strain strawberries. Decorate with strawberries and fresh mint. Fresh Strawberries are a must for a Mid Summer barbecue and nothing can set them off better than homemade meringue and ice cream, a sensational dessert to finish off the night. Food menus for parties must be as simple as 1,2,3.

Food Menus For Parties – Clever Ideas!

Food menus for parties are clever ideas – the additional cheese platters that come with a barbecue are easier to whip up at the last minute. All in all, these snazzy ideas with food menus for parties are a convenient alternative.  Bon Appetit!!

 

 

 

 

 

 

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Filed under: Party Food Recipes

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